5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The cafe has a number of cows milking just for them. As well as desert was an exceedingly good milk ice cream. The plum sake we experienced with it absolutely was delicious. On our way back up on the mezzanine to get a espresso and some "lø